N.C. Sod Producers and Turfgrass Producers International condemn UNC’s decision to install artificial turf

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NCSPA Final Press Release Synthetic Turf

Download the original release here.



Casey Reynolds, PhD
Executive Director, Turfgrass Producers International
847-737-1846; creynolds@turfgrasssod.org

Preston Cavenaugh, president
N.C. Sod Producers Association
980-333-0600; pcavenaugh@supersod.com

RALEIGH – A turf war is ensuing in the Tar Heel State after UNC-Chapel Hill’s recent decision to replace the natural grass in Kenan Memorial Stadium with artificial turf. The N.C. Sod Producers Association, a trade group representing turfgrass farmers across the state, calls the decision troubling and unsafe.

"It is clear that this decision has little to do with field performance, health, or safety and more to do with preference of an incoming coach," said TPI Executive Director, Dr Casey Reynolds. "It also appears that this decision was made with little to no regard for the health and welfare of UNC student-athletes or of the countless children who will be affected if local schools and communities follow this example."

Both associations cite a recent study published in the American Journal of Sports Medicine that shows plastic, synthetic athletic fields result in a significantly higher injury rate among NFL athletes. The study, "Higher Rates of Lower Extremity Injury Rates on Synthetic Turf Compared with Natural Turf Among NFL Athletes," reviewed 4,801 lower body injuries occurring during the 2012-16 NFL seasons. Following are key findings from the report:

The natural grass currently used in Kenan Memorial Stadium was grown at a farm in Indian Trail, NC, and was awarded Field of the Year by the national Sports Turf Managers Association in 2018. Every year, N.C. Sod Producers grow over 13,000 acres of sod valued at $47 million, but lose local business to out-of-state plastic, synthetic field companies that falsely claim their product is cheaper, safer and maintenance free. The association is concerned that the change may set a precedent that other schools will follow, which will cost local farmers revenue and will cost rural communities jobs.

"It is unnerving that North Carolina’s leading educational institution would chose to replace a locally-grown, award-winning, agricultural product with an out-of-state, plastic product that is not only more expensive, but less safe for student-athletics," said NCSPA President Preston Cavenaugh.